Pure ethyl alcohol, often referred to as ethanol, is a solvent that is prized for its ability to extract a wide range of compounds from mushrooms. This extraction process involves immersing the mushrooms in alcohol to dissolve and capture the desired components, such as bioactive compounds, essential oils, and other beneficial substances.The choice of solvent is critical in mushroom extraction because it directly influences the quality and potency of the final product. Pure ethyl alcohol is favoured for its ability to extract a broad spectrum of compounds, including water-soluble and fat-soluble components, making it a versatile and comprehensive extraction solution.